Cuban Style Marinated Steak
Lively citrus flavors and piquant seasonings combine to create this Cuban influenced marinade for steak.
Makes 6 servings.
Prep Time: 5 minutes
Cook Time: 16 minutes
Refrigerate Time: 30 minutes
1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning or 2 tablespoons McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
1 1/2 teaspoons McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cumin, Ground
1 1/2 pounds boneless beef sirloin steak
1. Mix all ingredients, except steak, in small bowl. Place steak large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Serving Suggestion: Grill onion slices and serve over steak.
per serving
Calories: 184
Fat: 8 g
Carbohydrates: 2 g
Cholesterol: 62 mg
Sodium: 423 mg
Fiber: 0 g
Protein: 26 g